Yorkshire Pudding
3 cups sifted flour
1/4 teaspoon salt
3 eggs
1 cup milk
Method:
Sift flour and salt together. Beat eggs until light and add sifted
ingredients. Add milk gradually and beat two
minutes with rotary egg beater. Prepare pudding to pour into pan 30
minutes before beef has finished roasting Place beef to one side of
roasting pan and pour off small about of fat. Grease an oblong pan with
drippings. Pour Yorkshire Pudding mixture into pan . Return to oven and
cook about 30 minutes. Cut into squares and
serve with roast beef.
Submitted by James
& Josephine Waterland of
Shop England
Online.
They say "We are online retailers of Imported
British foods at very competitive prices. Anyone placing an order after
visiting Sunnybrits.com should enter Coupon Code S005 at the time
checkout, to receive a 10% discount each time they order."
Thanks, James and Josephine!
