Spicy Pork And Curry Noodles.       

When I go into Chinese food restaurants I often become amazed at the variety of dishes on the menu.  One of my friends Dave, always likes to pick out a  noodle dish.  Never really have I eaten Chinese noodle dishes because all my friends are mostly Italian.  I never would have though to order any kind of pasta dish unless it was with tomato sauce and meatballs.  Thank you Dave for opening my Chinese food experience to a different level.  After all wasn't it the Chinese who first invented the noodle?                

At therecipeexchange.com we have vowed to trying new and creative international recipes that will tingle and delight the taste buds of readers like you. 

Asian, Chinese and Japanese noodle dishes are so quick and easy to prepare.  The ingredients are usually all on hand.  By combining certain spices, noodles ,vegetables and just a small amount of meat, chicken or seafood we have been able to create some very interesting recipes for you to try.  Many of our readers like Thai Food so that is a topic that you will see more recipes from us .  Let us know if you have any interesting exotic recipes that you can share with us just like one of our soon to be married readers Andrew.  

Give this quick and easy noodle dish a try and then e-mail us or join us in the recipeexchange.com forum to converse more about it. Do you have any interesting noodle dishes using roasted peanuts?   

Ingredients: 
Japanese Curly Noodles-1, 5 oz. package. 
Onion-1/2 medium, sliced. 
Carrots-1 sliced on the diagonal. 
Salt-1 teaspoon. 
Peanut oil-2-tablespoons. 
Curry Powder-4 teaspoons. 
Catsup- 1/2 cup. 
Teriyaki Barbecue Sauce or Marinade-1 tablespoon. 
Black Pepper- to taste. 
Swanson Chicken Stock-8 Tablespoons. 
 Pork Country Style Boneless Ribs- 1/2 Lb. cubed. 
Dry Roasted Peanuts- 1/4  cup. 
Sesame Oil- 1 teaspoon. 
Scallion-2 chopped for garnish.          

Instructions: 
Boil the noodles, drain and set aside.  In a skillet stir fry the pork pieces in a little peanut oil until cooked.  Set aside.  In a pot add in the Curry powder.  Cook over a medium flame for 2 minutes.  The powder will begin to smoke slightly.  Keep stirring it until finished. Remove from the flame and  add in the onions and carrots.  Toss until the vegetables are well coated with the curry powder.  Add in all the other ingredients and stir until the onions and carrots begin to soften.  Place the noodles into the pan with the sauce and stir until the noodles are well coated.  Add a touch of more stock if the noodles appear to dry.