Baked Salmon with Herb Sauce
1 1/2 lb Salmon fillet
1 ea Salt and pepper
1 T Parsley
1 ea Lemon wedges
1 T Butter
1/2 c Mayonnaise
1/2 t Dill
1 ea Greens of onion, fine chop
Cut fillet in 4 serving pieces. Place large side of fillet toward
edge of pyrex baking dish with center open. Pierce fish, dot fish
with butter, and cover with plastic wrap. Microwave Medium (50%) for
5 minutes. Mix mayonnaise, parsley, onion,
and dill together. Spread mayonnaise mixture on top of fillets
and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges. If steaks are used, arrange with thin
ends toward center of dish. One inch steaks should be
microwaved 5 minutes a medium power, covered with mayonnaise mixture
and microwaved for 5-6 minutes longer.
