The perfect football game dip.
This dip comes straight out of the oven all bubbly and hot.
The aroma is fantastic! It was introduced to me by a friend living in Connecticut whose boss always served it at her parties. Now I can't wait to get the first bite of it before the company finishes it!
Serve it with a beautifully napkin lined basket filled with warm Tortilla chips. Watch it disappear right before your eyes.
Ingredients:
Jalapeno Jack Cheese-8 oz., shredded.
Cream Cheese-8 oz., softened.
Beanless Chili-1 can Hormel brand.
Instructions:
Spray a loaf pan with some cooking spray. Smear the softened cream
cheese on the bottom of the pan. Spread the chili over the cream cheese
layer. Top with the shredded Jack Cheese. Bake at 350F degrees for
about 1/2 hour. Should come out hot and bubbling. Let it cool for a
few minutes.
Submitted by Gary
Solomon. Gary is the owner of The Kitchen Cupboard. One of the
Kitchen Cupboard's specialties are their delicious cookies and rugelach.
Visit
Delicious Cookies to see for yourself! Online ordering is
available. Or email Gary
for further information.
